Season 4
Anthony Bourdain explores Shanghai by savoring home-style cuisine and having meaningful conversations with locals about the culture and the booming economy.
Anthony Bourdain explores the diverse cuisines and cultures The Bronx, New York, has to offer, by experiencing firsthand the music, food and art.
Dive into Anthony Bourdain's puzzling family history, as he takes a trip to Paraguay and experiences the rich culture and savory local dishes.
Travel with Anthony Bourdain as he gives an inside look at the Dong Ba market, Vinh Moc tunnels, Duyen Anh's restaurant and the Citadel.
Anthony Bourdain visits Tanzania, where he enjoys the island's famous food and comes face to face with lions and elephants while on an excursion.
Anthony Bourdain explores Tehran and Isfahan, where he soaks up the beauty of the country and the complexity of its foods.
Bourdain takes a trip to the haunts of his youth that marked the start of his culinary career, and he candidly discusses his descent into heroin addiction and recovery. He then heads to the western part of the state.
Anthony Bourdain travels to Jamaica, where he visits the home of James Bond author Ian Fleming and learns about music legend Bob Marley.
Season 5
Anthony Bourdain returns to Korea after 10 years to experience hyper-modern Seoul, and taste Korean fried chicken, vintage army stew and Kimchi.
Anthony Bourdain gets a taste of Miami with cow foot soup in Little Haiti and a personal lesson on sights and sounds from musician Questlove.
Anthony Bourdain visits one of his favorite cities in Europe — Glasgow— where he makes his first stop at the Old College Bar for a pint.
Bourdain explores the beauty, culture, and food of Budapest, where he samples goulash, fisherman's soup, blood sausage, and chicken liver.
Anthony Bourdain explores the island nation of Madagascar, where he visits the capital city of Tana and samples Malagasy cuisine.
Anthony Bourdain travels to his childhood home state with his brother Chris, where they rekindle memories at the classic roadside joint, Hiram's.
There's another side to Hawaii that many tourists don't know about. Go with Anthony Bourdain as he explores the unknown area.
Anthony Bourdain travels to Beirut, where he discovers a beautiful country known for its vibrant nightlife and legendary cuisine.
Season 6
Anthony Bourdain explores Cuba: from its bustling capital city Havana, to the music mecca of Santiago.
Anthony Bourdain and chef Eric Ripert visit France's oldest city to experience its stew of cultures and cuisines.
Anthony Bourdain explores the enchanting island of Okinawa, taking in the historical, political, cultural and culinary perspectives.
Anthony Bourdain ventures to the Bay Area, where he tries Brazilian Jiu Jitsu, discovers healing through nourishment and enjoys soul food at Real Miss Ollie's.
Anthony Bourdain visits Addis Ababa, to sample dishes like injera bread and soak up Ethiopian melodies with chef Marcus Samuelsson.
Anthony Bourdain returns to Borneo after 10 years to enjoy chicken rendang and pork noodles in the street food paradise of Kuala Lumpur.
Anthony Bourdain explores the mixing of food, culture and politics in Istanbul, as he enjoys an authentic Turkish breakfast and watches an oil wrestling match.
Anthony Bourdain and Charleston resident Bill Murray dine on traditional Gullah cuisine, oyster pie, shrimp and grits.
Season 7
Anthony Bourdain explores the Philippines at Christmas and eats at beloved chicken chain Jollibee, samples sisig and indulges in the popular dessert halo-halo.
Anthony Bourdain visits the iconic Old Town Ale House, eats mapo tofu in Chinatown and shares a home-cooked meal with rapper Lupe Fiasco.
On the island of Naxos, Anthony Bourdain dives to a sunken shipwreck, drinks raki with locals and samples cuisine fresh off a fishing boat.
Anthony Bourdain visits the Crow Reservation, hunts with podcast host Joe Rogan and eats dinner at Butte institution Lydia's Supper Club.
Zamir Gotta upstages Anthony Bourdain on a tour of the country situated in the Caucasus, featuring food from Tbilisi, Batumi and Khurvaleti.
Anthony Bourdain explores the West African nation with chef Pierre Thiam, journalist Ofeibea Quist-Arcton and famed musician Youssou N'Dour.
The famed Carnival celebration sets the tone for Anthony Bourdain's visit to this city that boasts Kolsch, the raw minced pork dish mett and blood sausage.
Anthony Bourdain's trip to this city renowned for its love of meat features a meal at the famed Don Carlos and an after-hours soccer match.
Season 8
During a meal of the Vietnamese capital's signature dish, bun cha, President Barack Obama shares personal stories and his travel history with Anthony Bourdain.
In Music City, Anthony Bourdain dines at the Catbird Seat, samples Bolton's famous hot chicken and has a night out with singer Alison Mosshart and her band.
Anthony Bourdain introduces his friend Eric Ripert to China's Sichuan province, sampling the region's famously spicy dishes, including green peppercorn fish.
After the Brexit vote, Anthony Bourdain dines on roast bone marrow at St. John, eats Scotch eggs with Nigella Lawson and meets artist Ralph Steadman.
In this diverse city, Anthony Bourdain takes in a quinceanera, learns about slab culture and dines on Viet-Cajun crawfish, barbecue and Congolese-Cajun stew.
Guided by chef Masa Takayama, Anthony Bourdain returns to Japan and tours food markets, speaks with a former geisha and dines at the acclaimed Ginza Sushiko.
Anthony Bourdain explores the scenic Brazilian region known for its baroque architecture and samples mineira cuisine during a traditional country meal.
Season 9
On this tour of Los Angeles, Anthony Bourdain focuses on the impact and contributions of the city's often overlooked Latino communities.
Anthony Bourdain visits the coastal resort city in Spain's Basque Country famous for its spectacular views and its seafood-centric cuisine.
The country's rich food culture is on display as Anthony Bourdain also examines the impact of the Secret War waged by the US during the Laotian Civil War.
Back in his hometown, Anthony Bourdain discovers a bustling hub of cuisines and cultures from around the world in this borough of New York City.
At the bottom of the world, Anthony Bourdain experiences the beauty and mystery of the most extreme, isolated place on Earth.
Anthony Bourdain takes his first journey to this sultanate on the Arabian Peninsula and finds a beautiful land that defies expectations.
During a trip to the Caribbean, Anthony Bourdain explores the island's history of colonialism and slavery and a food culture reflecting its diverse population.
Food takes center stage in this tour of the Portuguese coastal city, where Anthony Bourdain's travel companions include his former boss, chef Jose Meirelles.
Season 10
Touring the Southeast Asian country, Anthony Bourdain immerses himself in the array of multicultural cuisines found throughout this island city-state.
Anthony Bourdain and his longtime friend, renowned chef Eric Ripert, embark on a ski-and-cheese-filled journey through the French Alps.
People are the focus of Anthony Bourdain's visit to this bustling metropolis, where he explores the region's food, music and rich cultural diversity.
Arriving in a Steel City at a crossroads, Anthony Bourdain delves into comfort food classics and the new restaurants reflecting the burgeoning tech industry.
Following the end of the country's long civil war, Anthony Bourdain travels to the once-divided island nation to experience its people and their food cultures.
Amid the backdrop of Puerto Rico's economic crisis, Anthony Bourdain goes beyond the resorts to explore its people, the island's natural beauty and its food.
Anthony Bourdain immerses himself in the sights, sounds and tastes of this Pacific Northwest city.
Season 11
Exploring this often-misunderstood state, Anthony Bourdain traverses a mine, observes the sport of rock bouncing and dines on signature Appalachian dishes.
Returning after a decade, Anthony Bourdain finds a progressive nation undergoing change, though colonial remnants are still evident, most notably in its food.
Anthony Bourdain explores this island off Canada's eastern coast, a place abundant in fish and wild game and steeped in distinctive traditions.
Bourdain takes a wide-angle look at the culture and history of this country, heavily influenced by Europe and Russia, with guides musician of Armenian descent Serj Tankian, and historian/Armenian resident Richard Giragosian.
In the vibrant German capital, Anthony Bourdain encounters an open and accepting society teeming with unbridled creativity at odds with the city's grim history.
Celebrating Louisiana's Cajun culture, Anthony Bourdain takes part in the region's less familiar Mardi Gras traditions, which can be traced to medieval France.
Joined by director Darren Aronofsky, Anthony Bourdain travels through the remote kingdom on the Lateral Road, famed for its spectacular views of the Himalayas.
Season 12
Anthony Bourdain introduces "United Shades of America" host W. Kamau Bell to the East African nation's distinctive sights, sounds and tastes.
Visiting the northern Spanish coastal region of Asturias, Anthony Bourdain joins chef and humanitarian Jose Andres as he returns to his homeland.
A shadow play provides insight into this country comprised of thousands of islands and a tumultuous history, a place in which food often acts as a unifier.
Anthony Bourdain's unique storytelling ability greatly impacted how people engaged with food and travel, influencing how we interact with the world around us.
Anthony Bourdain travels to the rugged Big Bend region of Texas, an area near the Mexican border that often pits man against nature.
Anthony Bourdain's relationship with his crew, the close-knit team that traveled around the world with him, was unlike any other in his life.
On a personal journey through this formerly bohemian Manhattan neighborhood, Anthony Bourdain reflects with cultural trailblazers as they dine.